Production area: Le Casotte vineyards
Perlage: tiny, persistent
Color: light straw yellow with green reflections
Profumo: fruity, typical
Taste: aromatic, dry
Alcohol effective: 11.00 % vol.
Sugars: 10.00 – 12.00 g/l
Serving temperature: 6 - 8° C, opened at moment, preferably with the home classic corkscrew with the 2 "wings" feature of extraction
Preservation: keep in a cold and dry place, far from heat and light sources