Cartizze Dry

Appellation: D.O.C.G.
Production area: in the vineyards of the privileged Cartizze area.
Average production: 120 quintals per hectare
Grape: 100% Glera
Growing: Italian Method

Organolectic Charateristics

Perlage: tiny, continuous
Color: light straw yellow
Bouquet: intense, rich
Taste: full, fruity, harmonic

Chemical characteristics

Alcohol effective: 11.50 % vol.
Sugars: 23.00 – 24.00 g/l

Serving temperature: 8° C, opened at moment
Preservation: keep in cold and dry place, far from light and heat sources