Extra Dry Sparkling

Valdobbiadene Prosecco Superiore

Appellation: D.O.C.G.
Production area: Valdobbiadene D.o.c.g. area vineyards
Average production: 135 quintals per hectare
Grape: 100% Glera
Growing: Italiano Method

Organoleptic Characteristics

Perlage: tiny, persistent
Color: light straw yellow
Bouquet: elegant, clean cut, fruity
Taste: characteristic, harmonic

Chemical characteristics

Alcohol effective: 11.50 % vol.
Sugars: 16.00 – 18.00 g/l

Serving temperature: 8° C, opened at moment
Preservation: keep in a cold and dry place, far from light and heat sources

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