Le Casotte

Lightly sparkling wine

Production area: Le Casotte vineyards

Organoleptic Characteristics

Perlage: tiny, persistent
Color: light straw yellow with green reflections

Profumofruity, typical
Taste: aromatic, dry

Chemical characteristics

Alcohol effective: 11.00 % vol.
Sugars: 10.00 – 12.00 g/l

Serving temperature: 6 - 8° C, opened at moment, preferably with the home classic corkscrew with the  2 "wings" feature of extraction
Preservation: keep in a cold and dry place, far from heat and light sources

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