Magnum Brut Sparkling

Valdobbiadene Prosecco Superiore

Appellation: D.O.C.G.
Production area:  Valdobbiadene D.o.c.g. vineyards area
Average production: 135 quintals per hectare
Grape: 100% Glera
Growing: Italian Method

Organoleptic Characteristics

Perlage: tiny, persistent
Color: soft straw yellow
Bouquet: fine, delicate
Taste: dry, fruity

Chemical Characteristics

Alcohol effective: 11.50 % vol.
Sugars: 10.00 – 12.00 g/l

Serving temperature: 8° C, opened at moment
Preservation: keep in a cold and dry place, far from heat and light sources

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