Millesimato "De Vina" Dry

Valdobbiadene Prosecco Superiore

Appellation: D.O.C.G.

Production area: in the Val De Vina vineyard located in Guia, Valdobbiadene
Average production: 135 qunitals per hectare
Grape: 100% Glera
Growing: Italian Method

Organoleptic Characteristics

Perlage: tiny, persistent
Color: soft straw yellow
Bouquet: intense, rich
Taste: full, fruity, harmonic

Chemical Characteristics

Alcohol effective: 11.50 % vol.
Sugars: 23.00 – 24.00 g/l

Serving temperature: 8° C, opened at moment
Preserving method: keep in a cold and dry place, far from heat and light sources



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